Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.100
Milk and milk products
67.100.10
Milk and processed milk products
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 12081-2013 | Milk. Determination of calcium content. Titrimetric method | Active |
|
1600 |
|
| GOST ISO 14377-2014 | Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry | Active |
|
3200 |
|
| GOST ISO 14501-2016 | Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Active |
|
3200 |
|
| GOST ISO 14675-2014 | Milk and milk products – Guidelines for a standardized description of competitive enzyme immunoassays – Determination of aflatoxin M1 content | Active |
|
2800 |
|
| ГОСТ ISO 14892-2016 | Dried skimmed milk Determination of vitamin D content using high-performance liquid chromatography | Active |
|
4000 |
|
| AST ISO 15885-2017 | Milk fat — Determination of the fatty acid composition by gasliquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| GOST 23327-98 | Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein | Active |
|
5200 |
|
| GOST 23452-2015 | Milk and milk products. Methods for determination of the hlororganic pesticides residues | Active |
|
4800 |
|
| GOST 23453-2014 | Milk. Methods for determination of somatic cells | Active |
|
4800 |
|
| GOST 23454-2016 | Milk. Methods for determination of the inhibitors | Active |
|
4000 |
|
| GOST 25101-2015 | Milk. Method for determination of the freezing point | Active |
|
2400 |
|
| GOST 25179-2014 | Milk and milk products. Method for determination of protein | Active |
|
2800 |
|
| GOST 26809.1-2014 | Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products | Active |
|
3200 |
|
| GOST 26809.2-2014 | Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products | Active |
|
5200 |
|
| GOST ISO 27205-2013 | Fermented milk products. Bacterial starter cultures. Standard of identity | Active |
|
3600 |
|
| GOST 27709-2015 | Canned condensed milk. Viscosity estimation method | Active |
|
2000 |
|
| GOST 28283-2015 | Сow's milk. Method of the organoleptic determination of odour and taste | Active |
|
2800 |
|
| GOST 30305.1-95 | Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content | Active |
- - |
1600 |
|
| GOST 30305.2-95 | Sweetened condensed and preserved dry milk products. The procedure of measurement of saccharose content | Active |
- - |
2800 |
|
| GOST 30305.3-95 | Condensed preserved and dry milk products. The procedures of measurement of titrimetric acidity | Active |
- - |
4400 |
|
| GOST 30305.4-95 | Dry dairy products. The procedure of measurement of solubility index | Active |
- - |
1600 |
|
| GOST 30347-2016 | Milk and milk products. Methods for determination of the Staphylococcus aureus | Active |
|
4400 |
|
| GOST 30562-97 | Milk. Determination of freezing point. Thermistor cryoscope method | Active |
- - |
2800 |
|
| GOST 30625-98 | Liquid and past dairy products for babys food. General specifications | Active |
- - |
3600 |
|
| GOST 30626-98 | Dry milk products for infant feeding. General specifications | Active |
|
3200 |
|
| GOST 30627.1-98 | Infant milk products. Methods for determination of mass part of vitamin A (Retinoli) | Active |
- |
2800 |
|
| GOST 30627.2-98 | Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium) | Active |
- |
2400 |
|
| GOST 30627.3-98 | Infant milk products. Methods for determination of mass part of vitamin E (Tocopheroli) | Active |
- |
2400 |
|
| GOST 30627.4-98 | Infant milk products. Methods for determination of mass part of vitamin PP (Nicotinamidum) | Active |
- |
2400 |
|
| GOST 30627.5-98 | Infant milk products. Methods for determination of mass part of vitamin B₁ (thiamini) | Active |
- |
2000 |
|
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Armenian