Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.100
Milk and milk products
67.100.10
Milk and processed milk products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 30705-2000 | Infant milk products. Method for determination of the total amount mesophilic aerobic and elective anaerobic bacteria | Active |
- - |
3200 |
Russian |
| GOST 30706-2000 | Infant milk products. Method for determination of yeasts and moulds quantity | Active |
- - |
4400 |
Russian |
| GOST 31085-2002 | Milk and milk products. Method for determination of sucrose and glucose content | Active |
|
2400 |
Russian |
| GOST 31449-2013 | Raw cow's milk. Specifications | Active |
|
2400 |
Russian |
| GOST 31450-2013 | Drinking milk. Specifications | Active |
|
2400 |
Russian |
| GOST 31451-2013 | Drinking cream. Specifications | Active |
|
2400 |
Russian |
| GOST 31452-2012 | Soured cream. Specifications | Active |
|
2800 |
Russian |
| GOST 31453-2013 | Tvorog. Specifications | Active |
|
2800 |
Russian |
| GOST 31454-2012 | Kefir. Specifications | Active |
|
2000 |
Russian |
| GOST 31455-2012 | Ряженка. Технические условия | Active |
|
2000 |
Russian |
| GOST 31456-2013 | Sour clotted milk. Specifications | Active |
|
2000 |
Russian |
| GOST 31457-2012 | Milk ice, ice-cream and plombir. Specifications | Active |
|
8800 |
Russian |
| GOST 31502-2012 | Milk and milk products. Microbiological methods of the determination of antibiotics | Active |
|
3600 |
Russian |
| GOST 31503-2012 | Milk and milk products. Determination of stabilazers content by gas chromatography method | Active |
|
5600 |
Russian |
| GOST 31504-2012 | Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method | Active |
|
3600 |
Russian |
| GOST 31505-2012 | Milk, milk products and infant milk products. Methods оf iodine determination | Active |
|
6000 |
Russian |
| GOST 31506-2012 | Milk and milk products. Determination of non-milk fats | Active |
|
4000 |
Russian |
| GOST 31534-2012 | Cottage cheese. Specifications | Active |
|
2000 |
Russian |
| GOST 31584-2012 | Milk. Spectrophotometric method for determination of total phosphorus content | Active |
|
2800 |
Russian |
| GOST 31633-2012 | Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method | Active |
|
4400 |
Russian |
| GOST 31658-2012 | Skim milk – raw material. Specifications | Active |
|
4800 |
Russian |
| GOST 31661-2012 | Mechnikovskaya curdled milk. Specifications | Active |
|
1600 |
Russian |
| GOST 31667-2012 | Varenets. Specifications | Active |
|
2000 |
Russian |
| GOST 31668-2012 | Acidophilus milk. Specifications | Active |
ГНУ «ВНИМИ» Россельхозакадемии |
2400 |
Russian |
| GOST 31680-2012 | Tvorog's massa «Osobaya». Specifications | Active |
|
2000 |
Russian |
| GOST 31688-2012 | Canned milk. Milk and sweetened condensed cream. Specifications | Active |
|
2800 |
Russian |
| GOST 31689-2012 | Casein. Specifications | Active |
|
6000 |
Russian |
| GOST 31702-2013 | Airan. Specifications | Active |
|
2000 |
Russian |
| GOST 31703-2012 | Milk-containing sweetened condensed canned foods.General specifications | Active |
|
6800 |
Russian |
| GOST 31716-2012 | Driedmilk. Determination of content of lactic acid and lactates | Active |
|
4400 |
Russian |
