Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.100
Milk and milk products
67.100.10
Milk and processed milk products
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 34352-2017 | Milk whey-raw material. Specifications | Active |
|
4000 |
|
| GOST 34454-2018 | Dairy products. Determination of protein content by the Kjeldahl method | Active |
|
4000 |
|
| GOST 34533-2019 | Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry | Active |
|
7200 |
|
| GOST 34535-2019 | Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry | Active |
|
6000 |
|
| GOST 34536-2019 | Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method | Active |
|
3200 |
|
| GOST 34616-2019 | Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons content by high-performance liquid chromatography with fluorometric detection | Active |
|
4000 |
|
| GOST 34967-2023 | Food products. Separate determination of added phosphates by ion chromatography | Active |
|
4400 |
|
| GOST 35005-2023 | Demineralized dairy whey. Specifications | Active |
|
10400 |
|
| GOTS 35264-2025 | Dairy permeate powders. Specifications | Active |
|
4400 |
|
| GOST 35265-2025 | Milk protein concentrates powder. Specifications | Active |
|
7600 |
|
| GOST R 51258-99 | Milk and milk products. Method for determination of sucrose and glucose content | Active |
- |
2800 |
|
| AST GOST R 51452-99 | Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content | Active |
|
2800 |
|
| GOST R 51454-99 | Caseins and caseinates. Method of determination of nitrate and nitrite contents | Active |
|
3200 |
|
| GOST R 51463-99 | Rennet caseins and caseinates. Method for determination of ASH content | Active |
- |
1200 |
|
| GOST R 51465-99 | Caseins and caseinates. Determination of scorched particles content | Active |
|
3600 |
|
| GOST R 51466-99 | Caseins. Method for determination of "fixed ash" mass fraction | Active |
|
1200 |
|
| GOST R 51468-99 | Caseins. Method for determination of free acidity | Active |
|
1200 |
|
| GOST R 51469-99 | Caseins and caseinates. Photometric method for determination of lactose content | Active |
|
2000 |
|
| GOST R 51470-99 | Caseins and caseinates. Method for determination of protein content | Active |
- |
1600 |
|
| GOST R 51472-99 | Instant whole milk powder. Method for determination of white flecks number | Active |
|
1200 |
|
| AST GOST R 51939-2002 | Milk. Method for determination of lactulose content | Active |
|
3200 |
|
| AST GOST R 52415-2005 | Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms | Active |
|
3200 |
|
| GOST R 52791-2007 | Canned milk. Dry milk. Specifications | Active |
- |
3200 |
|
| AST GOST R 52973-2008 | Mare's raw milk. Specifications | Active |
|
2000 |
|
| AST GOST R 52974-2008 | Koumiss. Specifications | Active |
|
2800 |
|
| AST GOST R 52975-2008 | Preserved milk products. Dried mare's milk. Specifications | Active |
|
2000 |
|
| AST GOST R 53914-2010 | Milk beverage. Specifications | Active |
|
2800 |
|
| AST GOST R 54074-2010 | Dried skimmed milk. Methods of checking fitness for cheese making | Active |
|
4000 |
|
| AST GOST R 54339-2011 | Fermented milk-containing products. General specifications | Active |
|
3200 |
|
| AST GOST R 54340-2011 | Fermented dairy products and dairy compound products. General specifications | Active |
|
3600 |
|
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