Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.100
Milk and milk products
67.100.10
Milk and processed milk products
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 34533-2019 | Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34535-2019 | Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry | Active |
|
6000 |
Russian |
| GOST 34536-2019 | Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method | Active |
|
3200 |
Russian |
| GOST 34616-2019 | Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons content by high-performance liquid chromatography with fluorometric detection | Active |
|
4000 |
Russian |
| GOST 34967-2023 | Food products. Separate determination of added phosphates by ion chromatography | Active |
|
4400 |
Russian |
| GOST 35005-2023 | Demineralized dairy whey. Specifications | Active |
|
10400 |
Russian |
| GOST R 51258-99 | Milk and milk products. Method for determination of sucrose and glucose content | Active |
- |
2800 |
Russian |
| AST GOST R 51452-99 | Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content | Active |
|
2800 |
Russian |
| GOST R 51454-99 | Caseins and caseinates. Method of determination of nitrate and nitrite contents | Active |
|
3200 |
Russian |
| GOST R 51463-99 | Rennet caseins and caseinates. Method for determination of ASH content | Active |
- |
1200 |
Russian |
| GOST R 51465-99 | Caseins and caseinates. Determination of scorched particles content | Active |
|
3600 |
Russian |
| GOST R 51466-99 | Caseins. Method for determination of "fixed ash" mass fraction | Active |
|
1200 |
Russian |
| GOST R 51468-99 | Caseins. Method for determination of free acidity | Active |
|
1200 |
Russian |
| GOST R 51469-99 | Caseins and caseinates. Photometric method for determination of lactose content | Active |
|
2000 |
Russian |
| GOST R 51470-99 | Caseins and caseinates. Method for determination of protein content | Active |
- |
1600 |
Russian |
| GOST R 51472-99 | Instant whole milk powder. Method for determination of white flecks number | Active |
|
1200 |
Russian |
| AST GOST R 51939-2002 | Milk. Method for determination of lactulose content | Active |
|
3200 |
Russian |
| AST GOST R 52415-2005 | Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms | Active |
|
3200 |
Russian |
| GOST R 52687-2006 | Fermented-milk products, enriched with bifidum bifidobacteria. Specifications | Active |
|
6800 |
Russian |
| GOST R 52791-2007 | Canned milk. Dry milk. Specifications | Active |
- |
3200 |
Russian |
| AST GOST R 52973-2008 | Mare's raw milk. Specifications | Active |
|
2000 |
Russian |
| AST GOST R 52974-2008 | Koumiss. Specifications | Active |
|
2800 |
Russian |
| AST GOST R 52975-2008 | Preserved milk products. Dried mare's milk. Specifications | Active |
|
2000 |
Russian |
| GOST R 53750-2009 | Milk and milk products. Determination of non-milk fats | Active |
|
9200 |
Russian |
| GOST R 53751-2009 | Milk, milk products and infant milk products. Мethod for determination of iodine | Active |
|
20400 |
Russian |
| GOST R 53752-2009 | Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method | Active |
|
4000 |
Russian |
| GOST R 53753-2009 | Paint materials. Method for determination of fineness of grind | Active |
|
2800 |
Russian |
| AST GOST R 53914-2010 | Milk beverage. Specifications | Active |
|
2800 |
Russian |
| GOST R 53951-2010 | Milk and milk-containing products. Determination of mass fraction of protein by Kjeldahl method | Active |
ГНУ «ВНИМИ» Россельхозакадемии |
4000 |
Russian |
| AST GOST R 54074-2010 | Dried skimmed milk. Methods of checking fitness for cheese making | Active |
|
4000 |
Russian |
