Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.10
Meat and meat products
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 12319-77 | Canned meat. Liver pasty. Specifications | Active |
|
1600 |
|
| GOST 12424-77 | Canned meat. "Prazhskiy" pasty. Specifications | Active |
|
1200 |
|
| GOST 12425-66 | Canned meat. Lvovsky pasty. Specifications | Active |
|
800 |
|
| GOST 12427-77 | Canned meat. Estonian pasty. Specifications | Active |
|
1200 |
|
| AST ISO 13493-2013 | Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| GOST ISO 13493-2014 | Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography | Active |
|
2800 |
|
| GOST 13534-2015 | Meat and meat containing cans. Packing, marking and transportation | Active |
|
3600 |
|
| AST ISO 13730-2013 | Meat and meat products-Determination of total phosphorus content-Spectrometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
|
| GOST 15168-70 | Canned meat. Juice packed liver. Specifications | Active |
|
1600 |
|
| GOST 15169-70 | Canned meat. "Heart". Specifications | Active |
|
1200 |
|
| GOST 16131-86 | Dry sausages. Specifications | Active |
|
4000 |
|
| GOST 16290-86 | Cooked and smoked sausages. Specifications | Active |
|
3200 |
|
| GOST 16594-85 | Pork products, raw-smoked. Specifications | Active |
|
2800 |
|
| GOST 16677-2017 | Frozen cerebrum of cattle and pigs. Specifications | Active |
|
2000 |
|
| GOST 17482-85 | Pork products, baked and fried. Specifications | Active |
|
1600 |
|
| GOST 18157-88 | Sloughtered animal products. Terms and definitions | Active |
|
6800 |
|
| GOST 18255-85 | Pork products smoked-cooked. Specifications | Active |
|
2800 |
|
| GOST 18256-2017 | Smoked-roasted pork products. Specifications | Active |
|
5600 |
|
| GOST 19496-2013 | Meat and meat products. The method of histological investigation | Active |
TC 226 |
3600 |
|
| GOST 20235.0-74 | Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination | Active |
|
1600 |
|
| GOST 20402-2014 | Stuffed cooked sausages. Specifications | Active |
|
5200 |
|
| GOST 21237-75 | Meat. Methods of bacteriological analysis | Active |
|
10800 |
|
| GOST 23041-2015 | Meat and meat products. Method for determination of oxyproline | Active |
|
2400 |
|
| GOST 23042-2015 | Meat and meat products. Methods of fat determination | Active |
|
2800 |
|
| GOST 23219-78 | Meat. Veal carcass cutting for retail trade | Active |
|
800 |
|
| GOST 23231-2016 | Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase | Active |
|
3200 |
|
| GOST 23392-2016 | Meat. Methods for chemical and microscopic analysis of freshness | Active |
|
3200 |
|
| GOST ISO 23443-2023 | Infant formula and adult nutritionals — Determination of β -carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC) | Active |
|
14800 |
|
| GOST 23670-2019 | Cooked meat sausage products. Specifications | Active |
|
12800 |
|
| GOST 25011-2017 | Meat and meat products. Protein determination methods | Active |
|
4400 |
|
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