Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.10
Meat and meat products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 10008-62 | Canned meat. Boiled pork in its own juice. Specifications | Active |
|
1200 |
Russian |
| GOST 9937-79 | Canned meat with white gravy. Specifications | Active |
|
1200 |
Russian |
| GOST 26183-84 | Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat | Active |
|
1600 |
Russian |
| GOST ISO 2917-2017 | Meat and meat products Measurement of pH. Reference method | Active |
|
2400 |
Russian |
| GOST 34977-2023 | Sterilized canned meat products. Purеe for additional food for children of early age. Specifications | Active |
|
5600 |
Russian |
| HST 443-2024 | Ghavurma (thal). Specification | Active |
|
4000 |
Armenian |
| GOST 35098-2024 | Cooked ham in casing for child nutrition. General specifications | Active |
|
7600 |
Russian |
| HST GOST R 50454-2025 | Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method) | Active |
|
34000 |
Russian |
| SRA39366059.6913-2012 | Active |
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| AST 342-2011 | Bovine meat. Carcases and cuts | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
25600 |
Armenian |
| AST 369-2015 | Meat products uncooked jerked Basturma and sujukh Specifications | Active |
|
5600 5600 |
Armenian
Russian |
| AST 396-2018 | Ready meals. Khash. Specifications | Active |
|
3200 |
Armenian |
| HST 425-2022 | Canned meat and vegetables. Specification. | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4800 |
Armenian |
| AST 432-2023 | Meat and vegetable preserves from poultry meat. Specification | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
5200 |
Armenian |
| AST 433-2023 | Semi-prepared meat product. Specification | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4800 |
Armenian |
| GOST 779-55 | Beef. Halves and quarters of cow's carcass. Specifications | Active |
|
1600 |
Russian |
| AST ISO 1442-2008 | Meat and meat products. Determination of moisture content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9600 |
Armenian |
| AST ISO 1443-2017 | Meat and meat products - Determination of total fat content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST ISO 1841-1-2016 | Meat and meat products Determination of chloride content Part 1 Volhard method | Active |
|
2000 |
Russian |
| AST ISO 1841-2-2011 | Meat and meat products - Determination of chloride content -Part 2: Potentiometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST ISO 1841-2-2013 | Meat and meat products. Potentiometric method for determination of chloride content | Active |
|
2000 |
Russian |
| AST ISO 2917-2008 | Meat and meat products. Measurement of pH. Reference method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9600 |
English |
| AST ISO 3091-2011 | Meat and meat products-Determination of nitrate content (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9600 |
Armenian |
| AST ISO 3496-2008 | Meat and meat products. Determination of hydroxyproline content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9600 |
English |
| GOST 3739-89 | Packed meat. Specifications | Active |
|
2000 |
Russian |
| AST ISO 4134-2013 | Meat and meat products-Determination of L-(+)-glutamic acid content. Reference method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| GOST 4288-76 | Culinary products and half-finished products of minced meat. Rules of acceptance and test methods | Active |
|
5600 |
Russian |
| GOST 4814-57 | Frozen meat in blocks. Specifications | Active |
|
1200 |
Russian |
| GOST 5283-91 | Canned meat "Boiled beef in its own juice". Specifications | Active |
|
1200 |
Russian |
| AST ISO 5553-2013 | Meat and meat products-Detection of polyphosphates | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
