Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.10
Meat and meat products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 30545-2015 | Canned meat and meat-contained products for children of early age. General specifications | Active |
|
8000 |
Russian |
| GOST 31102.2-2002 | Meat and meat products. Potentiometric method for determination of cloride content | Active |
|
1600 |
Russian |
| GOST 31110-2002 | Meat and meat products. Spectrophotometric method for determination of total phosphorus content | Active |
|
2000 |
Russian |
| GOST 31199-2003 | Meat and meat product. Detection of salmonellae (Reference method) | Active |
|
3600 |
Russian |
| GOST 31475-2012 | Meat and meat products. Electrophoretic method of determination of soy proteins | Active |
TC 226 |
3600 |
Russian |
| GOST 31476-2012 | Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications | Active |
|
7600 |
Russian |
| GOST 31477-2012 | Meat and meat products. Immune ìethod of determination of animal (pork, beef, mutton) proteins | Active |
ГНУ ВНИИМП |
2000 |
Russian |
| GOST 31478-2012 | Canned meat. Minced meat. Specifications | Active |
|
4400 |
Russian |
| GOST 31498-2012 | Cooked sausage products for child's nutrition. Specifications | Active |
|
11600 |
Russian |
| GOST 31499-2012 | Canned sausage meat. Specifications | Active |
|
4400 |
Russian |
| GOST 31501-2012 | Fried sausages. Specifications | Active |
|
6000 |
Russian |
| GOST 31727-2012 | Meat and meat products. Determination of total ash | Active |
ГНУ ВНИИМП |
2800 |
Russian |
| GOST 31758-2012 | Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) | Active |
|
6400 |
Russian |
| GOST 31777-2012 | Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications | Active |
|
4400 |
Russian |
| GOST 31778-2012 | Meat. Dressing of pork into cuts. Specifications | Active |
|
5200 |
Russian |
| GOST 31779-2012 | Semi-smoked sausages for children's nutrition. Specifications | Active |
|
4400 |
Russian |
| GOST 31780-2012 | Cooked sausage from horse-flesh. Specifications | Active |
|
8800 |
Russian |
| GOST 31785-2012 | Semi-smoked meat sausages. Specifications | Active |
|
10000 |
Russian |
| GOST 31786-2012 | Semi-smoked sausages from horse-flesh. Specifications | Active |
|
5600 |
Russian |
| GOST 31787-2012 | Meat and meat products. Method for determination of residual activity of acid phosphatase expressed bymass fraction of phenol in sausage products made from thermally treated ingredients | Active |
ГНУ ВНИИМП |
2800 |
Russian |
| GOST 31790-2012 | Cooked pork products. Specifications | Active |
|
12000 |
Russian |
| GOST 31796-2012 | Meat and meat products. Fast histological method of identification of composition structural components | Active |
|
3200 |
Russian |
| GOST 31797-2012 | Meat. Dressing of beef into cuts. Specifications | Active |
|
4400 |
Russian |
| GOST 31798-2012 | Beef and veal for infants nutrition. Specifications | Active |
|
2800 |
Russian |
| GOST 31799-2012 | Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications | Active |
|
7200 |
Russian |
| GOST 31800-2012 | Canned meat and vegetable products for children of early age feeding. Specifications | Active |
|
4400 |
Russian |
| GOST 31801-2012 | Canned meat (class A). Meat puree for children. Specifications | Active |
|
3600 |
Russian |
| GOST 31802-2012 | Cooked sausage products for children's food. General specifications | Active |
|
5600 |
Russian |
| GOST 32008-2012 | Meat and meat products. Determination of nitrogen content (Reference method) | Active |
TC 226 |
2800 |
Russian |
| GOST 32125-2013 | Canned meat in pieces. Stewed meat. Specifications | Active |
|
4400 |
Russian |
