Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.10
Meat and meat products
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 32921-2014 | The products of the meat industry. The procedure for assigning groups | Active |
|
1200 |
|
| GOST 32951-2014 | Semi-prepared meat and meat-contained product. General specifications | Active |
|
6400 |
|
| GOST 32967-2014 | Semi-prepared meat products for children`s nutrition. General specifications | Active |
|
7200 |
|
| GOST 33102-2014 | Products of meat industry. Classification | Active |
|
3600 |
|
| GOST 33319-2015 | Meat and meat products. Method for determination of moisture content | Active |
|
2000 |
|
| GOST 33394-2015 | Frozen pelmeni. Specifications | Active |
|
6000 |
|
| GOST 33422-2015 | Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection | Active |
|
4000 |
|
| GOST 33424-2015 | Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry | Active |
|
2800 |
|
| GOST 33425-2015 | Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry | Active |
|
2800 |
|
| GOST 33426-2015 | Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry | Active |
|
3200 |
|
| ԳՕՍՏ 33429-2015 | Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography | Active |
|
2400 |
|
| GOST 33607-2015 | Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection | Active |
|
4400 |
|
| GOST 33608-2015 | Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection | Active |
|
2800 |
|
| GOST 33609-2015 | Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach | Active |
|
5200 |
|
| GOST 33610-2015 | Pasteurized meat cans. Sliced speck and bacon. Specifications | Active |
|
4000 |
|
| GOST 33611-2015 | Minced meet for infant's nutrition. Specifications | Active |
|
4000 |
|
| GOST 33612-2015 | Sterilized meat cans. Rendered lard with ingredients. Specifications | Active |
|
4000 |
|
| GOST 33673-2015 | Cooked sausages. General specifications | Active |
|
4800 |
|
| GOST 33674-2015 | Blood and processed products. Specifications | Active |
|
5600 |
|
| GOST 33708-2015 | Smoked and dried sausage. General specifications | Active |
|
4000 |
|
| GOST 33741-2015 | Meat and meat-containing cans. Methods for determination of organoleptic characteristics, net mass and component fraction of total mass | Active |
|
3600 |
|
| GOST 33790-2016 | Bovine’s casings and bladders. Specifications | Active |
|
7200 |
|
| GOST 33791-2016 | Pig’s casings and bladders. Specifications | Active |
|
4800 |
|
| GOST 33808-2016 | Active |
|
2800 |
|
|
| GOST 33809-2016 | Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography | Active |
|
2800 |
|
| GOST 33818-2016 | Meat. High quality beef. Specifications | Active |
|
4000 |
|
| GOST 33819-2016 | Meat and meat products. Determination of volatile fatty acids by gas chromatography | Active |
|
5200 |
|
| GOST 33836-2016 | Cooked sausages low calorie. General specifications | Active |
|
3200 |
|
| GOST 33840-2016 | Meat containing cans. Second dinner dishes with garnish. Specifications | Active |
|
4400 |
|
| GOST 33934-2016 | Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection | Active |
|
3200 |
|
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