Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.10
Meat and meat products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 33394-2015 | Frozen pelmeni. Specifications | Active |
|
6000 |
Russian |
| GOST 33422-2015 | Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection | Active |
|
4000 |
Russian |
| GOST 33424-2015 | Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry | Active |
|
2800 |
Russian |
| GOST 33425-2015 | Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry | Active |
|
2800 |
Russian |
| GOST 33426-2015 | Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry | Active |
|
3200 |
Russian |
| ԳՕՍՏ 33429-2015 | Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography | Active |
|
2400 |
Russian |
| GOST 33607-2015 | Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection | Active |
|
4400 |
Russian |
| GOST 33608-2015 | Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection | Active |
|
2800 |
Russian |
| GOST 33609-2015 | Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach | Active |
|
5200 |
Russian |
| GOST 33610-2015 | Pasteurized meat cans. Sliced speck and bacon. Specifications | Active |
|
4000 |
Russian |
| GOST 33611-2015 | Minced meet for infant's nutrition. Specifications | Active |
|
4000 |
Russian |
| GOST 33612-2015 | Sterilized meat cans. Rendered lard with ingredients. Specifications | Active |
|
4000 |
Russian |
| GOST 33673-2015 | Cooked sausages. General specifications | Active |
|
4800 |
Russian |
| GOST 33674-2015 | Blood and processed products. Specifications | Active |
|
5600 |
Russian |
| GOST 33708-2015 | Smoked and dried sausage. General specifications | Active |
|
4000 |
Russian |
| GOST 33741-2015 | Meat and meat-containing cans. Methods for determination of organoleptic characteristics, net mass and component fraction of total mass | Active |
|
3600 |
Russian |
| GOST 33790-2016 | Bovine’s casings and bladders. Specifications | Active |
|
7200 |
Russian |
| GOST 33791-2016 | Pig’s casings and bladders. Specifications | Active |
|
4800 |
Russian |
| GOST 33808-2016 | Active |
|
2800 |
Russian |
|
| GOST 33809-2016 | Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography | Active |
|
2800 |
Russian |
| GOST 33818-2016 | Meat. High quality beef. Specifications | Active |
|
4000 |
Russian |
| GOST 33819-2016 | Meat and meat products. Determination of volatile fatty acids by gas chromatography | Active |
|
5200 |
Russian |
| GOST 33836-2016 | Cooked sausages low calorie. General specifications | Active |
|
3200 |
Russian |
| GOST 33840-2016 | Meat containing cans. Second dinner dishes with garnish. Specifications | Active |
|
4400 |
Russian |
| GOST 33934-2016 | Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection | Active |
|
3200 |
Russian |
| GOST 34107-2017 | Sheep’s and goat’s casings. Specifications | Active |
|
4400 |
Russian |
| GOST 34118-2017 | Meat and meat products. Method for determination of peroxide value | Active |
|
2800 |
Russian |
| GOST 34119-2017 | Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection | Active |
|
3600 |
Russian |
| GOST 34120-2017 | Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications | Active |
|
7600 |
Russian |
| GOST 34131-2017 | Meat and meat products. Method of detection of irradiated foods by gas chromatography | Active |
|
2800 |
Russian |
