Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.10
Meat and meat products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 34927-2023 | Canned meat – National dishes – General technical conditions | Active |
|
4800 |
Russian |
| GOST 34928-2023 | Semi-smoked sausage products made of poultry meat – Technical conditions | Active |
|
5600 |
Russian |
| GOST 34967-2023 | Food products. Separate determination of added phosphates by ion chromatography | Active |
|
4400 |
Russian |
| GOST 34976-2023 | Meаt. Sheep and goats for children’s nutrition. Specifications | Active |
|
3200 |
Russian |
| GOST 34982-2023 | Semi-prepared meat products from beef in pieces. Specifications | Active |
|
6800 |
Russian |
| GOST 34987-2023 | Meat and meat products. Methods for determination of fatty acids composition | Active |
|
5600 |
Russian |
| GOST R 51197-98 | Meat and meat products. Method for determination of glucono-delta-lactone content | Active |
|
2000 |
Russian |
| GOST R 51447-99 | Meat and meat products. Methods of primary sampling | Active |
TC 226 |
1600 |
Russian |
| GOST R 51448-99 | Meat and meat products. Methods of test samples preparation for microbiological examination | Active |
TC 226 |
1600 |
Russian |
| AST GOST R 52427-2005 | Meat industry. Food products. Terms and definitions | Active |
|
7200 |
Russian |
| GOST R 52529-2006 | Meat and meat products. Method of electron paramagnetic resonance for indication of radiation-treated meat and meat products containing bones | Active |
TC 226 |
2800 |
Russian |
| AST GOST R 54043-2010 | Pork products smoked-cooked. Specifications | Active |
|
7200 |
Russian |
| AST GOST R 54047-2010 | Meat and meat products. Method of dispersion determination | Active |
|
3200 |
Russian |
| AST GOST R 54048-2010 | Meat. Рork for children’s nutrition. Specifications | Active |
|
3200 |
Russian |
| AST GOST R 54354-2011 | Meat and meat products. General requirements and methods of microbiological testing | Active |
|
14400 |
Russian |
| AST GOST R 54366-2011 | Chilled meat by products blocks. Specifications | Active |
|
4000 |
Russian |
| AST GOST R 54368-2011 | Meat and meat products. Identification of plant components in loose additives by histological method | Active |
|
2000 |
Russian |
| AST GOST R 54646-2011 | Liver sausages. Specifications | Active |
|
6400 |
Russian |
| AST GOST R 54670-2011 | Blood sausages. Specifications | Active |
|
7200 |
Russian |
| AST GOST R 54704-2011 | Frozen meat blocks. General specifications | Active |
|
6000 |
Russian |
| AST GOST R 54754-2011 | Semi-prepared boneless meat products in pieces for child nutrition. Specifications | Active |
|
6400 |
Russian |
| AST GOST R 55333-2012 | Canned meat and vegetables. Specifications | Active |
|
7200 |
Russian |
| AST GOST R 55334-2012 | Meat and meat containing pate. Specifications | Active |
|
6800 |
Russian |
| AST GOST R 55335-2012 | Meаt. Horse-flesh for baby nutrition. Specifications | Active |
|
2800 |
Russian |
| AST GOST R 55336-2012 | Canned paste meat. Specifications | Active |
|
5200 |
Russian |
| AST GOST R 55365-2012 | Minced meat. Specifications | Active |
|
5600 |
Russian |
| GOST R 55455-2013 | Boiled-smoked meat sausages. Specifications | Active |
TC 226 |
6800 |
Russian |
| GOST R 55456-2013 | Dry sausages. Specifications | Active |
TC 226 |
7200 |
Russian |
| AST GOST R 55477-2013 | Meat cans from by-products. Specifications | Active |
|
5600 |
Russian |
| GOST R 55479-2013 | Meat and meat products. Method for determination of amino-ammonia nitrogen | Active |
TC 226 |
2000 |
Russian |
