Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.10
Meat and meat products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 34132-2017 | Meat and meat products. Determination of amino acids composition of animal protein | Active |
|
5600 |
Russian |
| GOST 34133-2017 | Meat and meat products. Method for determination of ascorbic acid and ascorbates by high performance liquid chromatography | Active |
|
3200 |
Russian |
| GOST 34134-2017 | Meat and meat products. Determination of free carbohydrates | Active |
|
3600 |
Russian |
| GOST 34135-2017 | Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction | Active |
|
5600 |
Russian |
| GOST 34136-2017 | Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry | Active |
|
5200 |
Russian |
| GOST 34137-2017 | Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry | Active |
|
7600 |
Russian |
| GOST 34138-2017 | Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection | Active |
|
3600 |
Russian |
| GOST 34139-2017 | Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry | Active |
|
4800 |
Russian |
| GOST 34159-2017 | Рroducts оf meat. General specifications | Active |
|
4800 |
Russian |
| GOST 34162-2017 | Semi-smoked sausage products. General specifications | Active |
|
4400 |
Russian |
| GOST 34164-2017 | Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite | Active |
|
4400 |
Russian |
| GOST 34177-2017 | Canned meat. General specifications | Active |
|
8400 |
Russian |
| GOST 34197-2017 | Meat. Veal cuts. Specifications | Active |
|
4000 |
Russian |
| GOST 34200-2017 | Meat. Mutton and goat cuts. Specifications | Active |
|
4000 |
Russian |
| GOST 34397-2018 | The meat products. Assessment of identity and similarity to the point of confusion invented names | Active |
|
3600 |
Russian |
| GOST 34422-2018 | Sterilized meat canned products for nutrition of children over three years of age. General specifications | Active |
|
5600 |
Russian |
| GOST 34423-2018 | Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications | Active |
|
5200 |
Russian |
| GOSt 34424-2018 | Meat industry. Classification of trimmed meat for production of meat products for child nutrition | Active |
|
2800 |
Russian |
| GOST 34426-2018 | Semi-prepared meat-contained products for child`s nutrition. General specifications | Active |
|
6000 |
Russian |
| GOST 34448-2018 | Meat and meat products. Methods for the determination of L-(+)-glutamic acid | Active |
|
5200 |
Russian |
| GOST 34449-2018 | Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34480-2018 | Meat and meat products. Determination of amphenicols and penicillins by tandem liquid mass spectrometry method | Active |
|
4000 |
Russian |
| GOST 34533-2019 | Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34535-2019 | Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry | Active |
|
6000 |
Russian |
| GOST 34567-2019 | Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy | Active |
|
3600 |
Russian |
| GOST 34592-2019 | Food, food raw materials. Determination of insectoacaricides | Active |
|
6400 |
Russian |
| GOST 34616-2019 | Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons content by high-performance liquid chromatography with fluorometric detection | Active |
|
4000 |
Russian |
| GOST 34677-2020 | Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides | Active |
|
4800 |
Russian |
| GOST 34678-2020 | Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34846-2022 | Semi-prepared ground meat products for children nutrition. Specifications | Active |
|
8800 |
Russian |
