Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.120
Meat, meat products and other animal produce
67.120.10
Meat and meat products
| Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST ISO 4134-2013 | Meat and meat products-Determination of L-(+)-glutamic acid content. Reference method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
|
| GOST 4288-76 | Culinary products and half-finished products of minced meat. Rules of acceptance and test methods | Active |
|
5600 |
|
| GOST 4814-57 | Frozen meat in blocks. Specifications | Active |
|
1200 |
|
| GOST 5283-91 | Canned meat "Boiled beef in its own juice". Specifications | Active |
|
1200 |
|
| AST ISO 5553-2013 | Meat and meat products-Detection of polyphosphates | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
|
| GOST ISO 5553-2013 | Meat and meat products. Detection of polyphosphates | Active |
|
2000 |
|
| AST ISO 5554-2013 | Meat products-Determination of starch content-Reference method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
|
| GOST 7269-2015 | Meat. Methods of sampling and organoleptic methods of freshness test | Active |
|
3600 |
|
| GOST 7447-2015 | Hot–smoked fish. Specifications | Active |
|
5200 |
|
| GOST 7990-56 | Canned meat. Kidneys in tomato sauce. Specifications | Active |
|
400 |
|
| GOST 8558.1-2015 | Meat products. Methods for determination of nitrite | Active |
|
3600 |
|
| GOST 8558.2-2016 | Meat and meat products. Method of nitrаtes determination | Active |
|
3600 |
|
| GOST 8756.17-2017 | Meat and meat-containing cans. Method for determination of jelly-melting temperature | Active |
|
2000 |
|
| GOST 9163-2014 | Meat-and-vegetable cans. Sausages with garnish. Specifications | Active |
|
4800 |
|
| GOST 9165-59 | Canned meat. Ham | Active |
|
1200 |
|
| GOST 9792-73 | Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods | Active |
|
1600 |
|
| GOST 9793-2016 | Meat and meat products. Methods for determination of moisture content | Active |
|
2000 |
|
| GOST 9794-2015 | Meat products.Methods for the determination of total phosphorus content | Active |
|
3200 |
|
| GOST 9935-2015 | Sterilized meat cans. Piglet in jelly. Specifications | Active |
|
2800 |
|
| GOST 9936-2015 | Meet cans. Tourist breakfast. Specifications | Active |
|
4400 |
|
| GOST 9957-2015 | Meat and meat products. Methods for determination of sodium chloride | Active |
|
2800 |
|
| GOST 9958-81 | Sausage products and meat products. Methods of bacteriological analysis | Active |
|
5200 |
|
| GOST 9959-2015 | Meat and meat products. General conditions of organoleptical assessment | Active |
|
7200 |
|
| GOST 10574-2016 | Meat products. Methods for determination of starch | Active |
|
3600 |
|
| GOST 10907-88 | Macaroni products with meat. Specifications | Active |
|
1600 |
|
| GOST 11285-2017 | Chilled pancreas of cattle and pigs.Specifications | Active |
|
4800 |
|
| GOST EN 12014-3-2015 | Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Active |
|
4000 |
|
| GOST EN 12014-4-2015 | Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method | Active |
|
4800 |
|
| GOST 12314-66 | Canned meat | Active |
|
800 |
|
| GOST 12318-91 | Canned meat "Meat paste". Specification | Active |
|
1200 |
|
Armenian
Russian