Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.050
General methods of tests and analysis for food products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 26186-84 | Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content | Active |
|
2400 |
Russian |
| GOST 26931-86 | Raw materials and food-stuffs. Method for determination of copper | Active |
|
5200 |
Russian |
| GOST 26927-86 | Raw material and food-stuffs. Methods for determination of mercury | Active |
|
4400 |
Russian |
| GOST 26889-86 | Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method | Active |
|
2400 |
Russian |
| AST ISO 2911/IDF 35-2012 | Sweetened condensed milk-Determination of sucrose content-Polarimetric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14600 |
Armenian |
| AST 318-2009 | Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
11600 |
Armenian |
| GOST EN 1528-2-2014 | Fatty food – Determination of pesticides and polychlorinated biphenyls (PCBs) – Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content | Active |
|
5200 |
Russian |
| GOST 5667-2022 | Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic parameters and mass of products | Active |
|
4400 |
Russian |
| GOST ISO/TS 6733-2015 | Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method | Active |
|
4400 |
Russian |
| GOST 8756.0-70 | Canned food products. Sampling and preparation of samples for test | Active |
|
1600 |
Russian |
| GOST ISO 11289-2016 | Heat-processed food products in hermetically sealed containers Determination of pH | Active |
|
2000 |
Russian |
| GOST EN 12821-2014 | Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography | Active |
|
7600 |
Russian |
| GOST EN 12823-2-2014 | Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of в-carotene | Active |
|
4800 |
Russian |
| GOST EN 12856-2015 | Foodstuffs. Determination of acesulfame-K, aspartame and saccharin Нigh performance liquid chromatographic method | Active |
|
6800 |
Russian |
| GOST EN 12857-2015 | Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method | Active |
|
4800 |
Russian |
| GOST ISO/TS 13136-2016 | Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Active |
|
8800 |
Russian |
| GOST EN 13804-2013 | Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation | Active |
|
4400 |
Russian |
| GOST EN 14083-2013 | Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion | Active |
|
5600 |
Russian |
| GOST EN 14084-2014 | Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion | Active |
|
6400 |
Russian |
| GOST EN 14122-2020 | Foodstuffs Determination of vitamin В1 by high performance liquid chromatography | Active |
|
7600 |
Russian |
| GOST EN 14131-2015 | Foodstuffs Determination of folate by microbiological assay | Active |
|
6000 |
Russian |
| GOST EN 14148-2015 | Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method | Active |
|
4800 |
Russian |
| GOST EN 14152-2020 | Foodstuffs Determination of vitamin В6 by high performance liquid chromatography | Active |
|
5600 |
Russian |
| GOST EN 14164-2020 | Foodstuffs Determination of vitamin В6 by high performance liquid chromatography | Active |
|
5600 |
Russian |
| GOST EN 14663-2014 | Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography | Active |
|
6800 |
Russian |
| GOST EN 15086-2015 | Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content | Active |
|
5600 |
Russian |
| GOST EN 15111-2015 | Foodstuffs. Determination of trace elements. Determination of iodine by ISP-MS (inductively coupled plasma mass spectrometry) | Active |
|
3600 |
Russian |
| GOST 15113.4-2021 | Food concentrates. Gravimetric methods for determining the mass fraction of moisture | Active |
|
4400 |
Armenian |
| GOST EN 15505-2013 | Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion | Active |
|
4400 |
Russian |
| GOST CEN/TS 15568-2015 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies | Active |
|
6000 |
Russian |
