Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.050
General methods of tests and analysis for food products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST EN 15607-2015 | Foodstuffs. Determination of D-biotin by high performance liquid chromatography | Active |
|
4400 |
Russian |
| GOST EN 15652-2015 | Foodstuffs. Determination of niacin by high performance liquid chromatography | Active |
|
6000 |
Russian |
| GOST EN 15835-2013 | Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection | Active |
|
9200 |
Russian |
| GOST EN 15850-2013 | Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection | Active |
|
5600 |
Russian |
| GOST EN 15851-2013 | Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection | Active |
|
4400 |
Russian |
| GOST 16080-2019 | Salted pacific salmon fish. Specifications | Active |
|
5600 |
Russian |
| GOST EN 16155-2015 | Foodstuffs. Determination of sucralose by high performance liquid chromatographic method | Active |
|
2800 |
Russian |
| AST ISO 16634-1-2013 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content —Part 1:Oilseeds and animal feeding stuffs | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
34500 |
English |
| AST ISO/TS 16634-2-2013 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
29500 |
English |
| GOST ISO 20634-2018 | Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography | Active |
|
6000 |
Russian |
| GOST ISO 20637-2018 | Infant formula and adult nutritionals. Determination of myo-inositol by liquid chromatography and pulsed amperometry | Active |
|
6000 |
Russian |
| AST ISO 21098-2012 | Foodstuffs-Nucleic acid based methods of analysis of genetically modified organisms and derived products- Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST ISO 21569-2009 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods | Active |
|
24000 |
Russian |
| AST ISO 21569-2012 | Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Qualitative nucleic acid based methods | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
44500 |
Armenian |
| GOST ISO 21570-2009 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods | Active |
|
38000 |
Russian |
| AST ISO 21570-2012 | Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
48500 |
Armenian |
| AST ISO 21571-2012 | Foodstuffs —Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
39500 |
Armenian |
| GOST ISO 21571-2018 | Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction | Active |
|
18400 |
Russian |
| GOST ISO 21572-2009 | Foodstuffs Methods for the detection of genetically modified organisms and derived products. Protein based methods | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
7200 |
Russian |
| GOST ISO 22119-2013 | Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions | Active |
|
4000 |
Russian |
| AST ISO 24276-2012 | Foodstuffs —Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| GOST 25555.1-2014 | Fruit and vegetable products. Method for determination of volatile acids | Active |
|
3600 |
Russian |
| GOST 25555.5-2014 | Fruit and vegetable products. Methods for determination of sulphur dioxide content | Active |
|
7600 |
Russian |
| GOST 26313-2014 | Fruit and vegetable products. Acceptance rules and methods of sampling | Active |
|
3600 |
Russian |
| GOST 26671-2014 | Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses | Active |
|
1600 |
Russian |
| GOST 26928-86 | Food-stuffs. Method for determination of iron | Active |
|
1600 |
Russian |
| GOST 26929-94 | Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements | Active |
- - |
6000 |
Russian |
| GOST 26930-86 | Raw material and food-stuff. Method for determination of arsenic | Active |
|
2400 |
Russian |
| GOST 26932-86 | Raw materials and food-stuffs. Methods for determination of lead | Active |
|
4400 |
Russian |
| GOST 26933-86 | Raw materials and food-stuffs. Methods for determination of cadmium | Active |
|
4000 |
Russian |
