Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.050
General methods of tests and analysis for food products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 28038-2013 | Fruit and vegetable products. Methods for determination of micotoxin patulin | Active |
|
7600 |
Russian |
| GOST 30178-96 | Raw material and food-stuffs. Atomic absorption spectrometric method of determination of toxic elements | Active |
- - |
2400 |
Russian |
| GOST 30538-97 | Food-stuffs. Analysis of toxic elements by atomic-emission method | Active |
- - |
10800 |
Russian |
| GOST 30615-99 | Stuff and Food products. Methods of determination of phosphorus | Active |
|
1600 |
Russian |
| GOST 31262-2004 | Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc) | Active |
- |
8400 |
Russian |
| GOST 31643-2012 | Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method | Active |
|
4800 |
Russian |
| GOST 31644-2012 | Juice products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC) method | Active |
- |
4400 |
Russian |
| GOST 31669-2012 | Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC) | Active |
|
3600 |
Russian |
| GOST 31671-2012 | Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion | Active |
|
4400 |
Russian |
| GOST 31694-2012 | Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography – Mass Spectrometry | Active |
|
7600 |
Russian |
| GOST 31707-2012 | Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion | Active |
|
8800 |
Russian |
| GOST 31719-2012 | Foodstuffs and feed. Rapid method of identification of raw composition (molecular) | Active |
|
7200 |
Russian |
| GOST 31903-2012 | Foodstuffs. Express-method for determination of the antibiotics | Active |
|
2000 |
Russian |
| GOST 31982-2012 | Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry | Active |
|
6000 |
Russian |
| GOST 31983-2012 | Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls | Active |
|
12800 |
Russian |
| GOST 32014-2012 | Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS) | Active |
|
5200 |
Russian |
| GOST 32015-2012 | Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography using mass spectrometry | Active |
|
5200 |
Russian |
| GOST 32161-2013 | Foodstuffs. Method for cesium Сs-137 content determination | Active |
|
2000 |
Russian |
| GOST 32163-2013 | Foodstuffs. Method for strontium Sr-90 content determination | Active |
|
2400 |
Russian |
| GOST 32164-2013 | Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination | Active |
|
5600 |
Russian |
| GOST 32223-2013 | Juice products. Photometric method for determination of pectin content | Active |
|
4400 |
Russian |
| GOST 32249-2013 | Juice products. Determination of ethanol by enzymatic method | Active |
|
3600 |
Russian |
| GOST 32709-2014 | Juice products. Methods for determination of Anthocyanins | Active |
|
6800 |
Russian |
| GOST 32711-2014 | Fruit and vegetable products. Determination of sulfur dioxide by Enzymatic method | Active |
|
4400 |
Russian |
| GOST 32712-2014 | Juice products. Determination of fumaric acid by high performance liquid chromatography | Active |
|
3200 |
Russian |
| GOST 32771-2014 | Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC) | Active |
|
7200 |
Russian |
| GOST 32797-2014 | Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector | Active |
|
5200 |
Russian |
| GOST 32798-2014 | Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector | Active |
|
4400 |
Russian |
| GOST 32799-2014 | Juice products. Determination of free amino acids by ion-exchange chromatography | Active |
|
5600 |
Russian |
| GOST 32800-2014 | Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography | Active |
|
3200 |
Russian |
