Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.050
General methods of tests and analysis for food products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST GOST R 55518-2013 | Wine products. Determination of composition of the dissolved carbon dioxide by the isotopic equilibration method | Active |
|
3600 |
Russian |
| AST GOST R 55578-2013 | Specialized food products. Method of osmolality determination | Active |
|
2800 |
Russian |
| AST GOST R 56139-2014 | Functional foods. Methods for detection and enumeration of probiotic microorganisms | Active |
|
8400 |
Russian |
| GOST R 56201-2014 | Functional food products. Methods for the determination of bifidogenic properties | Active |
|
10000 |
Russian |
