Catalog of standards
Catalog of standards
67
FOOD TECHNOLOGY
67.050
General methods of tests and analysis for food products
| Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 34285-2017 | Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology | Active |
|
7200 |
Russian |
| GOST 34321-2017 | Food products, food raw, biologically active supplement. Determination of benzapyrene content by high-performance liquid chromatography method with fluorimetric detection | Active |
|
8000 |
Russian |
| GOST 34361-2017 | Food products, feed, food raw, animal feeding stuffs. Determination of cadmium, lead, mercury, chrome content by electrothermal atomization atomic absorption method | Active |
|
8800 |
Russian |
| GOST 34427-2018 | Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry | Active |
|
5200 |
Russian |
| GOST 34449-2018 | Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34515-2019 | Milk, dairy products, soy products. Determination of melamine | Active |
|
3200 |
Russian |
| GOST 34516-2019 | Specialized food products, biologically active additives and food additives Determination of sugar content | Active |
|
3200 |
Russian |
| GOST 34533-2019 | Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34535-2019 | Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry | Active |
|
6000 |
Russian |
| GOST 34551-2019 | Сonfectionery. Method for determination of mass fraction of protein | Active |
|
2400 |
Russian |
| GOST 34552-2019 | Сonfectionery. Methods for determination of sulfur dioxide | Active |
|
4000 |
Russian |
| GOST 34592-2019 | Food, food raw materials. Determination of insectoacaricides | Active |
|
6400 |
Russian |
| GOST 34616-2019 | Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons content by high-performance liquid chromatography with fluorometric detection | Active |
|
4000 |
Russian |
| GOST 34633-2020 | Foodstuffs. Determination of mass fraction of chrome, iron, nickel, copper, zinc by inductively coupled plasma mass spectrometry | Active |
|
6800 |
Russian |
| GOST 34677-2020 | Food products, food raw materials. Immunoenzyme method for determination of residual content of lincosamides | Active |
|
4800 |
Russian |
| GOST 34678-2020 | Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry | Active |
|
7200 |
Russian |
| GOST 34815-2021 | Foods. Accelerated oxidation test using the oxidation test reactor | Active |
|
4400 |
Russian |
| GOST 34837-2022 | Adapted dairy products for baby food. Determination of sodium, potassium, calcium, magnesium and manganese by atomic absorption spectrometry | Active |
|
3600 |
Russian |
| GOST 34844-2022 | Food products. Determination of dietary fiber content | Active |
|
4400 |
Russian |
| GOST 34868-2022 | Wine products. Determination of composition of the dissolved carbon dioxide using isotope ratio mass spectrometry method IRMS/SIRA | Active |
|
4000 |
Russian |
| GOST 34957-2023 | Food products. Immunoenzyme method of determination of tylosin residues | Active |
|
4800 |
Russian |
| GOST 34988-2023 | Milk and milk-free infant formula, follow-up formula and drinks for young children. Determination method of bounded monochlorpropanediols fatty acid esters and glycidyl fatty acid esters as free monochloropropanediol and glycidol | Active |
|
7200 |
Russian |
| AST GOST R 52833-2017 | Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions | Active |
|
2800 |
Russian |
| GOST R 53183-2008 | Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion | Active |
|
2800 |
Russian |
| AST GOST R 53601-2021 | Food products, food rawmaterials.Method for determination of the antibiotic residues of tetracycline group by HighPerformance Liquid Chromatography-Mass Spectrometry (HPLC-MS) | Active |
|
4400 |
Russian |
| AST GOST R 54058-2010 | Functional Food. Method for determination of carotinoids | Active |
|
2400 |
Russian |
| AST GOST R 54634-2011 | Functional food products. Method of vitamin E determination | Active |
|
4400 |
Russian |
| AST GOST R 54635-2011 | Functional food products. Method of vitamin А determination | Active |
|
4000 |
Russian |
| AST GOST R 54637-2011 | Functional food products. Method of vitamin D3 determination | Active |
|
4000 |
Russian |
| AST GOST R 54904-2012 | Food products, food raw materials. Method of determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry | Active |
|
6000 |
Russian |
