Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 3898-56 | Deodorized soya flour. Specifications | Active |
|
1200 |
Russian |
| GOST 5060-2021 | Barley for brewing. Specifications | Active |
|
2800 |
Russian |
| GOST ISO 5506-2013 | Pulses. Soya bean products. Determination of urease activity | Active |
|
1600 |
Russian |
| GOST ISO 5526-2015 | Cereals, pulses and other food grains. Nomenclature | Active |
|
10800 |
Russian |
| AST ISO 5529-2013 | Wheat — Determination of the sedimentation index — Zeleny test | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
English |
| GOST ISO 5530-1-2013 | Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf | Active |
|
4400 |
Russian |
| GOST 5550-2021 | Buckwheat groats. Specifications | Active |
|
4400 |
Russian |
| GOST 5668-2022 | Bakery products. Methods for determination of fat content | Active |
|
9200 |
Russian |
| GOST 5670-96 | Bread, rolls and buns. Methods for determination of acidity | Active |
- - |
1600 |
Russian |
| GOST 5672-2022 | Bakery products. Methods for determination of sugar content | Active |
|
7600 |
Russian |
| GOST 5698-2022 | Bakers products. Methods for determination of salt mass fraction | Active |
|
4800 |
Russian |
| GOST 5784-2022 | Barley groats. Specifications | Active |
|
4000 |
Russian |
| GOST 5900-2014 | Сonfectionery. Methods for determination of moisture and solids | Active |
|
4000 |
Russian |
| GOST 5901-2014 | Сonfectionery. Methods for determination of ash and metal magnetic admixture mass fraction | Active |
|
2800 |
Russian |
| GOST 6002-2022 | Corn groats. Specifications | Active |
|
4000 |
Russian |
| GOST 6201-2020 | Polished pea. Specifications | Active |
|
3200 |
Russian |
| GOST 6292-93 | Rice groats. Specifications | Active |
State Standard of Russia - |
3600 |
Russian |
| AST ISO 6639-1-2008 | Cereals and pulses. Determination of hidden insect infestation. Part 1. General principles | Active |
|
9500 |
Armenian |
| AST ISO 6639-2-2008 | Cereals and pulses. Determination of hidden insect infestation. Part 2. Sampling | Active |
|
9500 |
Armenian |
| AST ISO 6639-3-2008 | Cereals and pulses. Determination of hidden insect infestation. Part 3. Reference method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 6639-4-2008 | Cereals and pulses. Determination of hidden insect infestation. Part 4. Rapid methods | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| GOST ISO 6647-1-2015 | Rice. Determination of amylose content. Part 1. Reference method | Active |
|
4000 |
Russian |
| GOST ISO 6647-2-2015 | Rice. Determination of amylose content. Part 2. Routine methods | Active |
|
4400 |
Russian |
| GOST 7022-2019 | Semolina. Specifications | Active |
|
4400 |
Russian |
| GOST 7045-2017 | Rye bread flour. Specifications | Active |
|
3600 |
Russian |
| GOST 7066-2019 | Lentil for human consumption (plate-shaped). Specifications | Active |
|
2800 |
Russian |
| GOST 7169-2017 | Wheat bran. Specifications | Active |
|
2400 |
Russian |
| GOST 7170-2017 | Wheat rye bran. Specifications | Active |
|
2400 |
Russian |
| GOST ISO 7301-2013 | Rice. Specification | Active |
|
6800 |
Russian |
| GOST ISO 7304-2-2020 | Alimentary pasta produced from durum wheat semolinaEstimation of cooking quality by sensory analysisPart 2Routine method | Active |
|
4800 |
Russian |
