Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST ISO 15141-2-2012 | Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part։2 High performance liquid chromatographic method with bicarbonate clean up | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
5600 |
Armenian |
| GOST 15810-2014 | Сonfectionery. Gingerbread confectionery. General specifications | Active |
|
3200 |
Russian |
| GOST EN 15835-2013 | Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection | Active |
|
9200 |
Russian |
| GOST EN 15851-2013 | Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection | Active |
|
4400 |
Russian |
| GOST EN 15891-2013 | Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection | Active |
|
6400 |
Russian |
| AST ISO 16050-2008 | Foodstuffs. Determination of aflatoxin В1, and the total content of aflatoxins В1, В2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
English |
| AST ISO/TS 16634-2-2013 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
29500 |
English |
| GOST 16990-2017 | Rye. Specifications | Active |
|
2400 |
Russian |
| GOST 17109-88 | Soy-beans. Requirements for state purchases and deliveries | Active |
|
1200 |
Russian |
| GOST ISO 17715-2015 | Flour from common wheat. Amperometric method for starch damage measurement | Active |
|
4400 |
Russian |
| GOST ISO 17718-2015 | Wholemeal and flour from common wheat. Determination of rheological behavior as a function of mixing and temperature increase | Active |
|
10800 |
Russian |
| GOST 18271-72 | Ground wheat grist. Specifications | Active |
|
800 |
Russian |
| GOST 18488-2000 | Food concentrates of sweet dishes. General specifications | Active |
- - |
2400 |
Russian |
| GOST 21094-2022 | Bakery products. Methods of the moisture determination | Active |
|
4400 |
Russian |
| GOST 21149-2022 | Oat flakes. Specifications | Active |
|
4000 |
Russian |
| AST ISO 21415-2-2013 | Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
English |
| GOST 21946-76 | Raw hop. Specifications | Active |
|
1200 |
Russian |
| GOST 21947-76 | Pressed hop. Specifications | Active |
|
1200 |
Russian |
| GOST ISO 24333-2017 | Cereals and cereal products. Sampling | Active |
|
8800 |
Russian |
| GOST ISO 24557-2015 | Pulses. Determination of moisture content. Air-oven method | Active |
|
2800 |
Russian |
| GOST 24901-2023 | Biscuits. General specifications | Active |
|
4000 |
Russian |
| GOST 26361-2013 | Flour. Method for determination of whiteness | Active |
|
4400 |
Russian |
| GOST 26574-2017 | Wheat bakery flour. Specifications | Active |
|
4000 |
Russian |
| GOST 26811-2014 | Сonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid | Active |
|
2800 |
Russian |
| GOST 26983-2015 | Darnitsky bread. Specifications | Active |
|
2800 |
Russian |
| GOST 26987-2025 | White bread from wheat flour of high, first and second grades. Specifications | Active |
|
4400 |
Russian |
| GOST 27494-2016 | Flour and bran. Methods for determination of ash content | Active |
|
3600 |
Russian |
| GOST 27558-2022 | Flour and bran. Methods for determination of colour, odour, taste and crunch | Active |
|
1200 |
Russian |
| GOST 27839-2013 | Wheat flour. Methods of determination quantity and quality of gluten | Active |
|
6800 |
Russian |
| GOST 28419-97 | Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M | Active |
- - |
2000 |
Russian |
