Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| SRA32402368,6762-2011 | Active |
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| GOST 13586.4-83 | Grain. Methods for determination of infested grain and its damage | Active |
|
1600 |
Russian |
| GOST 26791-2018 | Milled cereal products. Packing, marking, transportation and storage | Active |
|
3200 |
Russian |
| GOST 2929-2024 | Oat flour. Specifications | Active |
|
4000 |
Russian |
| SRA37478370.7284-2013 | Active |
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| АST 31-2019 | WHEATEN BREAD. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3600 |
Armenian |
| AST 33-94 | Bread and bread products. Rules of acceptance, methods of sampling methods for determination of organoleptic characteristics and mass | Active |
EACS - |
3200 |
Armenian |
| AST 34-94 | Bread and bread products. Methods for determination of acidity | Active |
EACS - |
3600 |
Armenian |
| AST 35-94 | Bread and bread products. Methods for determination of salt fraction of total mass | Active |
Armgosstandarts 1998-2002 - |
2000 |
Armenian |
| AST 36-94 | Bread and bread products. Method for determination of porosity | Active |
EACS - |
2000 |
Armenian |
| AST 37-94 | Bread and bread products. Method for determination of moisture | Active |
EACS - |
2000 |
Armenian |
| AST 44-2007 | Products bakery from wheat flour. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
7600 |
Armenian |
| AST 269-2007 | Pokhind. Specifications | Active |
|
3600 |
Armenian |
| GOST 276-2021 | Wheat groats (Poltavskaya, «Artek»). Specifications | Active |
|
4000 |
Russian |
| AST 280-2007 | Wheat flour. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
4800 |
Armenian |
| AST 302-2008 | Nshasta. Specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3600 |
Armenian |
| AST 303-2008 | Blgur. Specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
4400 |
Armenian |
| AST 363-2013 | Rye bread and rye-and-wheat bread. General specifications | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
3200 |
Armenian |
| AST 389-2017 | ГРЕЧИХА. Технические условия | Active |
|
3200 |
Armenian |
| AST 398-2018 | Armenian lavash Specifications | Active |
|
3200 |
Armenian |
| HST 427-2022 | Food concentrates. Quick-cooking soups. Specifications | Active |
NATIONAL BODY FOR STANDARDS AND METROLOGY |
4800 |
Armenian |
| HST 449-2024 | Emmer. Specifications | Active |
|
4000 |
Armenian |
| HST 450-2024 | Groats that do not require cooking. Specifications | Active |
|
4000 |
Armenian |
| HST 458-2025 | Whole wheat bread General specifications | Active |
|
4000 |
Armenian |
| GOST 572-2016 | Polished millet groats. Specifications | Active |
|
3600 |
Russian |
| GOST ISO 605-2013 | Pulses. Determination of impurities, size, foreign, odours, insects, and species and variety. Test methods | Active |
|
2800 |
Russian |
| GOST ISO 712-2015 | Cereals and cereal products. Determination of moisture content. Reference method | Active |
|
5600 |
Russian |
| GOST 2077-2023 | Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications | Active |
|
7600 |
Russian |
| GOST 3034-2021 | Oatmeal. Specifications | Active |
|
4000 |
Russian |
| GOST ISO 3093-2016 | Grain crops and products of their processing. Determination of the falling number according to Hagberg-Perten | Active |
|
4400 |
Russian |
