Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 7304-94 | Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis | Active |
|
3600 |
Russian |
| GOST 7758-2020 | Food beans. Specifications | Active |
|
3200 |
Russian |
| GOST ISO 7971-1-2022 | Cereals. Determination of bulk density, called mass per hectolitre. Part 1. Reference method | Active |
|
2800 |
Russian |
| GOST ISO 7971-3-2021 | Cereals. Determination of bulk density, called mass per hectolitre. Part 3. Routine method | Active |
|
5600 |
Russian |
| GOST 8227-2022 | Bakery products. Packing, storage and transportation | Active |
|
2800 |
Russian |
| GOST 8494-96 | Wheat rusks. Specifications | Active |
|
3600 |
Russian |
| GOST 8758-2025 | Gram chir-pea. Specifications | Active |
|
4000 |
Russian |
| GOST 9353-2016 | Wheat. Specifications | Active |
|
4000 |
Russian |
| GOST ISO 9648-2013 | Sorghum. Determination of trannin content | Active |
|
2000 |
Russian |
| GOST 9713-95 | Fancy bakery products. Specifications | Active |
- - |
2000 |
Russian |
| GOST 9831-61 | Rich bread in wrapping. Specifications | Active |
|
1200 |
Russian |
| GOST 10840-2017 | Grain. Method for determination of hectolitre weight | Active |
|
3600 |
Russian |
| GOST 10845-98 | Cereals and cereal milled products. Method for determination of starch | Active |
- - |
1600 |
Russian |
| GOST 10847-2019 | Grain. Methods for determination of ash content | Active |
|
6800 |
Russian |
| GOST ISO 11050-2013 | Wheat flour and durum wheat semolina. Determination of impurities of animal origin | Active |
|
14600 |
Russian |
| AST ISO 11050-2013 | Wheat flour and durum wheat semolina - Determination of impurities of animal origin | Active |
|
15000 |
English |
| GOST ISO 11746-2014 | Rice. Determination of biometric characteristics of kernels | Active |
|
2800 |
Russian |
| GOST 12183-2018 | Rye-wheat and wheat-rye whole bakery flour. Specifications | Active |
|
3600 |
Russian |
| GOST EN 13585-2013 | Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up | Active |
|
6000 |
Russian |
| GOST 13586.3-2015 | Grain. Acceptance rules and sampling methods | Active |
|
4800 |
Russian |
| GOST 13586.5-2015 | Grain. Method of moisture content determination | Active |
|
4400 |
Russian |
| GOST 13586.6-93 | Grain. Methods of determination of infested grain | Active |
State Standard of Russia - |
2800 |
Russian |
| GOST 14031-2014 | Wafers. General specifications | Active |
|
2800 |
Russian |
| GOST 14032-2017 | Biscuits. General specifications | Active |
|
2400 |
Russian |
| GOST 14033-2015 | Cracker. General specifications | Active |
|
2400 |
Russian |
| GOST 14176-2022 | Corn flour. Specifications | Active |
|
3600 |
Russian |
| GOST EN 14352-2013 | Foodstuffs. Determination of fumonisins B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up | Active |
|
5600 |
Russian |
| GOST 14621-2020 | Rolls biscuit Specifications | Active |
|
6000 |
Russian |
| GOST 15052-2014 | Cakes. General specifications | Active |
|
2400 |
Russian |
| AST ISO 15141-1-2011 | Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part։1։ High performance liquid chromatographic method with silica gel clean up | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
