Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST ISO 6644-97 | Cereals and milled cereal products. Automatic sampling by mechanical means | Active |
|
2400 |
|
| GOST ISO 6647-1-2015 | Rice. Determination of amylose content. Part 1. Reference method | Active |
|
4000 |
|
| GOST ISO 6647-2-2015 | Rice. Determination of amylose content. Part 2. Routine methods | Active |
|
4400 |
|
| GOST 7022-2019 | Semolina. Specifications | Active |
|
4400 |
|
| GOST 7045-2017 | Rye bread flour. Specifications | Active |
|
3600 |
|
| GOST 7066-2019 | Lentil for human consumption (plate-shaped). Specifications | Active |
|
2800 |
|
| GOST 7169-2017 | Wheat bran. Specifications | Active |
|
2400 |
|
| GOST 7170-2017 | Wheat rye bran. Specifications | Active |
|
2400 |
|
| GOST ISO 7301-2013 | Rice. Specification | Active |
|
6800 |
|
| GOST ISO 7304-2-2020 | Alimentary pasta produced from durum wheat semolinaEstimation of cooking quality by sensory analysisPart 2Routine method | Active |
|
4800 |
|
| GOST ISO 7304-94 | Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis | Active |
|
3600 |
|
| GOST 7758-2020 | Food beans. Specifications | Active |
|
3200 |
|
| GOST ISO 7971-1-2022 | Cereals. Determination of bulk density, called mass per hectolitre. Part 1. Reference method | Active |
|
2800 |
|
| GOST ISO 7971-3-2021 | Cereals. Determination of bulk density, called mass per hectolitre. Part 3. Routine method | Active |
|
5600 |
|
| GOST 8227-2022 | Bakery products. Packing, storage and transportation | Active |
|
2800 |
|
| GOST 8494-96 | Wheat rusks. Specifications | Active |
|
3600 |
|
| GOST 8758-2025 | Gram chir-pea. Specifications | Active |
|
4000 |
|
| GOST 8759-2026 | Sorghum. Specifications | Active |
|
3200 |
|
| GOST 9353-2016 | Wheat. Specifications | Active |
|
4000 |
|
| GOST 9511-80 | Puff-pastry bakery products. Specifications | Active |
|
1200 |
|
| GOST ISO 9648-2013 | Sorghum. Determination of trannin content | Active |
|
2000 |
|
| GOST 9713-95 | Fancy bakery products. Specifications | Active |
- - |
2000 |
|
| GOST 9831-61 | Rich bread in wrapping. Specifications | Active |
|
1200 |
|
| GOST 10840-2017 | Grain. Method for determination of hectolitre weight | Active |
|
3600 |
|
| GOST 10845-98 | Cereals and cereal milled products. Method for determination of starch | Active |
- - |
1600 |
|
| GOST 10847-2019 | Grain. Methods for determination of ash content | Active |
|
6800 |
|
| GOST ISO 11050-2013 | Wheat flour and durum wheat semolina. Determination of impurities of animal origin | Active |
|
14600 |
|
| AST ISO 11050-2013 | Wheat flour and durum wheat semolina - Determination of impurities of animal origin | Active |
|
15000 |
|
| GOST ISO 11746-2014 | Rice. Determination of biometric characteristics of kernels | Active |
|
2800 |
|
| GOST 12183-2018 | Rye-wheat and wheat-rye whole bakery flour. Specifications | Active |
|
3600 |
|
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