Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 26574-2017 | Wheat bakery flour. Specifications | Active |
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4000 |
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| GOST 26811-2014 | Сonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid | Active |
|
2800 |
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| GOST 26983-2015 | Darnitsky bread. Specifications | Active |
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2800 |
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| GOST 26984-2025 | Bread Stolichny. Specifications | Active |
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4800 |
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| GOST 26987-2025 | White bread from wheat flour of high, first and second grades. Specifications | Active |
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4400 |
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| GOST 27494-2016 | Flour and bran. Methods for determination of ash content | Active |
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3600 |
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| GOST 27558-2022 | Flour and bran. Methods for determination of colour, odour, taste and crunch | Active |
|
1200 |
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| GOST 27839-2013 | Wheat flour. Methods of determination quantity and quality of gluten | Active |
|
6800 |
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| GOST 28419-97 | Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M | Active |
- - |
2000 |
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| GOST 28672-2019 | Barley. Specifications | Active |
|
2800 |
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| GOST 28673-2019 | Oats. Specifications | Active |
|
2800 |
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| GOST 28674-2019 | Rea. Specifications | Active |
|
2800 |
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| SRA 00029224.5841-2009 | Active |
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| GOST 30043-2002 | Wheat. Determination of sedimintation index. Zeleny test | Active |
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2000 |
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| GOST 30317-95 | Ring shaped crusts. General specifications | Active |
- - |
4000 |
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| GOST 30483-97 | Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; metallic particles | Active |
- - |
7200 |
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| GOST 31463-2012 | Macaroni durum wheat flour. Specifications | Active |
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2000 |
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| GOST 31491-2012 | Macaroni soft wheat flour. Specifications | Active |
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2400 |
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| GOST 31645-2012 | Flour for baby's nutrition. Specifications | Active |
|
2800 |
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| GOST 31646-2012 | Cereals. Method for determination of scabby kernels content | Active |
|
2000 |
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| GOST 31691-2012 | Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography | Active |
|
3200 |
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| GOST 31699-2012 | Wheat and wheat flour. Determination of gluten content. Part 1. Manual method | Active |
ОАО «ВНИИС» |
4400 |
|
| GOST 31700-2012 | Grain and grain products. Method for determination of acid number of fat | Active |
ГНУ «ВНИИЗ» Россельхозакадемии |
2000 |
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| GOST 31719-2012 | Foodstuffs and feed. Rapid method of identification of raw composition (molecular) | Active |
|
7200 |
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| GOST 31743-2017 | Macaroni products. General specifications | Active |
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3600 |
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| GOST 31748-2012 | Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method | Active |
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4400 |
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| GOST 31749-2012 | Instant (noodle) macaroni products. General specifications | Active |
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5600 |
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| GOST 31750-2012 | Macaroni products. Methods of identifi cation | Active |
|
8000 |
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| GOST 31751-2012 | Fried bread products.General specifi cations | Active |
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6800 |
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| GOST 31752-2012 | Products bakery in wrapping. Specifications | Active |
|
8800 |
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Russian