Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 28672-2019 | Barley. Specifications | Active |
|
2800 |
Russian |
| GOST 28673-2019 | Oats. Specifications | Active |
|
2800 |
Russian |
| GOST 28674-2019 | Rea. Specifications | Active |
|
2800 |
Russian |
| SRA 00029224.5841-2009 | Active |
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| GOST 30043-2002 | Wheat. Determination of sedimintation index. Zeleny test | Active |
|
2000 |
Russian |
| GOST 30317-95 | Ring shaped crusts. General specifications | Active |
- - |
4000 |
Russian |
| GOST 30483-97 | Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; metallic particles | Active |
- - |
7200 |
Russian |
| GOST 31463-2012 | Macaroni durum wheat flour. Specifications | Active |
|
2000 |
Russian |
| GOST 31491-2012 | Macaroni soft wheat flour. Specifications | Active |
|
2400 |
Russian |
| GOST 31645-2012 | Flour for baby's nutrition. Specifications | Active |
|
2800 |
Russian |
| GOST 31646-2012 | Cereals. Method for determination of scabby kernels content | Active |
|
2000 |
Russian |
| GOST 31691-2012 | Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography | Active |
|
3200 |
Russian |
| GOST 31699-2012 | Wheat and wheat flour. Determination of gluten content. Part 1. Manual method | Active |
ОАО «ВНИИС» |
4400 |
Russian |
| GOST 31700-2012 | Grain and grain products. Method for determination of acid number of fat | Active |
ГНУ «ВНИИЗ» Россельхозакадемии |
2000 |
Russian |
| GOST 31719-2012 | Foodstuffs and feed. Rapid method of identification of raw composition (molecular) | Active |
|
7200 |
Russian |
| GOST 31743-2017 | Macaroni products. General specifications | Active |
|
3600 |
Russian |
| GOST 31748-2012 | Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method | Active |
|
4400 |
Russian |
| GOST 31749-2012 | Instant (noodle) macaroni products. General specifications | Active |
|
5600 |
Russian |
| GOST 31750-2012 | Macaroni products. Methods of identifi cation | Active |
|
8000 |
Russian |
| GOST 31751-2012 | Fried bread products.General specifi cations | Active |
|
6800 |
Russian |
| GOST 31752-2012 | Products bakery in wrapping. Specifications | Active |
|
8800 |
Russian |
| GOST 31805-2018 | Bakery products from wheat baking flour. General specifications | Active |
|
6800 |
Russian |
| GOST 31806-2012 | Frozen and cooled prepared baking mixes. General specifications | Active |
|
13600 |
Russian |
| GOST 31807-2018 | Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications | Active |
|
6000 |
Russian |
| GOST 31808-2012 | Fresh pasta products. General specifications | Active |
|
3200 |
Russian |
| GOST 31964-2012 | Macaroni products. Acceptance rules and methods of quality determination | Active |
|
6400 |
Russian |
| GOST 32124-2013 | Ring-shaped rolls. General specifications | Active |
|
6400 |
Russian |
| GOST 32196-2013 | Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten | Active |
|
2000 |
Russian |
| GOST 32587-2013 | Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography | Active |
|
6400 |
Russian |
| GOST 32677-2014 | Bakery products. Terms and definitions | Active |
|
6400 |
Russian |
