Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 21946-76 | Raw hop. Specifications | Active |
|
1200 |
|
| GOST 21947-76 | Pressed hop. Specifications | Active |
|
1200 |
|
| GOST ISO 24333-2017 | Cereals and cereal products. Sampling | Active |
|
8800 |
|
| GOST ISO 24557-2015 | Pulses. Determination of moisture content. Air-oven method | Active |
|
2800 |
|
| GOST 24901-2023 | Biscuits. General specifications | Active |
|
4000 |
|
| GOST 26312.3-84 | Groats. Method for determination of pest infestation | Active |
|
800 |
|
| GOST 26361-2013 | Flour. Method for determination of whiteness | Active |
|
4400 |
|
| GOST 26574-2017 | Wheat bakery flour. Specifications | Active |
|
4000 |
|
| GOST 26811-2014 | Сonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid | Active |
|
2800 |
|
| GOST 26983-2015 | Darnitsky bread. Specifications | Active |
|
2800 |
|
| GOST 26984-2025 | Bread Stolichny. Specifications | Active |
|
4800 |
|
| GOST 26987-2025 | White bread from wheat flour of high, first and second grades. Specifications | Active |
|
4400 |
|
| GOST 27494-2016 | Flour and bran. Methods for determination of ash content | Active |
|
3600 |
|
| GOST 27558-2022 | Flour and bran. Methods for determination of colour, odour, taste and crunch | Active |
|
1200 |
|
| GOST 27839-2013 | Wheat flour. Methods of determination quantity and quality of gluten | Active |
|
6800 |
|
| GOST 28396-89 | Grain raw material, mixed fodder. Method for determination of patuline | Active |
|
2400 |
|
| GOST 28419-97 | Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M | Active |
- - |
2000 |
|
| GOST 28672-2019 | Barley. Specifications | Active |
|
2800 |
|
| GOST 28673-2019 | Oats. Specifications | Active |
|
2800 |
|
| GOST 28674-2019 | Rea. Specifications | Active |
|
2800 |
|
| SRA 00029224.5841-2009 | Active |
|
|||
| GOST 30043-2002 | Wheat. Determination of sedimintation index. Zeleny test | Active |
|
2000 |
|
| GOST 30317-95 | Ring shaped crusts. General specifications | Active |
- - |
4000 |
|
| GOST 30483-97 | Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; metallic particles | Active |
- - |
7200 |
|
| GOST 31463-2012 | Macaroni durum wheat flour. Specifications | Active |
|
3600 |
|
| GOST 31491-2012 | Macaroni soft wheat flour. Specifications | Active |
|
2400 |
|
| GOST 31645-2012 | Flour for baby's nutrition. Specifications | Active |
|
2800 |
|
| GOST 31646-2012 | Cereals. Method for determination of scabby kernels content | Active |
|
2000 |
|
| GOST 31691-2012 | Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography | Active |
|
3200 |
|
| GOST 31699-2012 | Wheat and wheat flour. Determination of gluten content. Part 1. Manual method | Active |
ОАО «ВНИИС» |
4400 |
|
Russian