Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Status | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| GOST 31700-2012 | Grain and grain products. Method for determination of acid number of fat | Active |
ГНУ «ВНИИЗ» Россельхозакадемии |
2000 |
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| GOST 31719-2012 | Foodstuffs and feed. Rapid method of identification of raw composition (molecular) | Active |
|
7200 |
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| GOST 31743-2017 | Macaroni products. General specifications | Active |
|
3600 |
|
| GOST 31748-2012 | Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method | Active |
|
4400 |
|
| GOST 31749-2012 | Instant (noodle) macaroni products. General specifications | Active |
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5600 |
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| GOST 31750-2012 | Macaroni products. Methods of identifi cation | Active |
|
8000 |
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| GOST 31751-2012 | Fried bread products.General specifi cations | Active |
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6800 |
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| GOST 31752-2012 | Products bakery in wrapping. Specifications | Active |
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8800 |
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| GOST 31805-2018 | Bakery products from wheat baking flour. General specifications | Active |
|
6800 |
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| GOST 31806-2012 | Frozen and cooled prepared baking mixes. General specifications | Active |
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13600 |
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| GOST 31807-2018 | Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications | Active |
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6000 |
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| GOST 31808-2012 | Fresh pasta products. General specifications | Active |
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3200 |
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| GOST 31964-2012 | Macaroni products. Acceptance rules and methods of quality determination | Active |
|
6400 |
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| GOST 32124-2013 | Ring-shaped rolls. General specifications | Active |
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6400 |
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| GOST 32196-2013 | Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten | Active |
|
2000 |
|
| GOST 32587-2013 | Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography | Active |
|
6400 |
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| GOTS 32908-2014 | Gluten-free macaroni products. General specifications | Active |
|
2400 |
|
| GOST 33525-2015 | Сonfectionery. Traceability in the chain of production of confectionery product | Active |
|
7200 |
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| GOST 33536-2015 | Сonfectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms | Active |
|
2000 |
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| GOST 33838-2016 | Products of grain processing. Immunoassay method for the determination of gluten | Active |
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3200 |
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| GOST 33839-2016 | Сonfectionery. Method for determination of mass fraction of benzoic acid | Active |
|
2400 |
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| GOST 34051-2017 | Bakery dietary products with sorbitol. Technical conditions | Active |
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5200 |
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| GOST 34054-2017 | Food concentrates. Medical and preventive mushes for baby food. Technical conditions | Active |
|
5200 |
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| GOST 34140-2017 | Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry | Active |
|
7200 |
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| GOST 34142-2017 | Triticale flour. Specifications | Active |
|
3200 |
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| GOST 34150-2017 | Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip | Active |
|
6000 |
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| GOST 34165-2017 | Grains, legumes and products of their processing. Methods for the determination of contamination by insects | Active |
|
4800 |
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| GOST 34762-2021 | Зерно и продукты его переработки. Определение пиразосульфурон-этила (сириуса) методом газожидкостной хроматографии | Active |
|
2800 |
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| GOST 34816-2021 | Wheat flour pancake. Specifications | Active |
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3600 |
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| GOST 34817-2021 | Wheat flour with the addition of cereals for pancakes. Specifications | Active |
|
4800 |
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