Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST ISO 8851-1 IDF/191-1-2014 | Butter-Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 1: Determination of moisture content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 3727-1 IDF/80-1-2015 | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9600 |
Armenian |
| AST ISO 8851-2 IDF/191-2-2014 | Butter-Determination of moisture, non-fat solids and fat contents (Routine methods)- Part 2: Determination of non-fat solids content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| АST ISO 3727-2 IDF/80-2-2015 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) | Active |
|
9600 |
Armenian |
| GOST ISO 3727-2-2024 | Butter. Determination of moisture, non-fat solids and fat contents. Part 2: Determination of non-fat solids content (reference method) | Active |
|
2800 |
Russian |
| GOST ISO 8851-2-2024 | Butter. Determination of moisture, non-fat solids and fat contents (routine methods). Part 2: determination of non-fat solids content | Active |
|
4000 |
Russian |
| AST ISO 8851-3 IDF/191-3-2014 | Butter-Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 3: Calculation of fat content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| AST ISO 3727-3 IDF/80-3-2015 | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of content | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9600 |
Armenian |
| GOST ISO 3727-3-2024 | Butter - Determination of moisture, non-fat solids and fat contents (the control method) – Part 3 – Calculation of fat content | Active |
|
1600 |
Russian |
| GOST ISO 8851-3-2024 | Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3 - Calculation of fat content | Active |
|
2400 |
Russian |
| AST ISO 17189 IDF/194-2014 | Butter, edible oil emulsions and spreadable fats-Determination of fat content (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 15648 IDF/179-2015 | Butter - Determination of salt content - Potentiometric method | Active |
|
14500 |
Armenian |
| AST ISO 1739 IDF/7-2015 | Butter - Determination of the refractive index of the fat (Reference method) | Active |
|
9600 |
Armenian |
| GOST ISO 15648-2024 | Butter -- Determination of salt content -- Potentiometric method | Active |
|
3200 |
Russian |
| AST ISO 1738/IDF 12-2009 | Butter. Determination of salt content | Active |
|
9600 |
Armenian |
| AST ISO 7238/IDF 104-2008 | Butter. Determination of pH of the serum. Potentiometric method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
9500 |
Armenian |
| GOST ISO 3727-1-2022 | Butter – Determination of moisture, non-fat solids and fat contents – Part 1 – Determination of moisture content (Reference method) | Active |
|
2800 |
Russian |
| GOST 26809.2-2014 | Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products | Active |
|
5200 |
Russian |
| GOST 32261-2013 | Butter. Specifications | Active |
|
6800 |
Russian |
| GOST 32262-2013 | Melted butter and milk fat. Specifications | Active |
|
5200 |
Russian |
| GOST 32899-2014 | Butter with flavouring components. Specifications | Active |
|
7200 |
Russian |
| GOST 33480-2015 | Cream Cheese. General specifications | Active |
|
4400 |
Russian |
| GOST 33613-2015 | Butter. Potentiometric method for determination of pH of the serum | Active |
|
2800 |
Russian |
| GOST 33632-2015 | Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics | Active |
|
6400 |
Russian |
| GOST 33633-2015 | Butter for baby food. Specifications | Active |
|
5200 |
Russian |
| GOST 34449-2018 | Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry | Active |
|
7200 |
Russian |
| GOST R 51453-99 | Milk fat. Method for determination of peroxide value in anhydrous fat | Active |
- |
1600 |
Russian |
| GOST R 52253-2004 | Butter and butter paste from cow milk. General specifications | Active |
- |
11200 |
Russian |
| AST GOST R 55361-2012 | Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods | Active |
|
15600 |
Russian |
| SRA 28500684.3590-2004 | Active |
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