Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| SRA .2289-2000 | Active |
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| AST ISO 1735/IDF 5-2011 | Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22150 |
Armenian |
| SRA 28/472367.6982-2012 | Active |
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| AST ISO/TS 2963 IDF/RM 34-2012 | Cheese and processed cheese products-Determination of citric acid content-Enzymatic method | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST ISO 5943/IDF 88-2010 | Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method | Active |
|
9500 |
Armenian |
| AST ISO/TS 27106 IDF/RM 217-2013 | Cheese-Determination of nisin A content by LC-MS and LC-MS-MS | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| AST 377-2016 | CHEESE CHANAKH. Specifications | Active |
|
5200 |
Armenian |
| AST 378-2016 | Cheese Lori. Specifications | Active |
|
5200 |
Armenian |
| GOST ISO 2962-2016 | Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method | Active |
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2000 |
Russian |
| SRA 00006271.2926-2002 | Active |
- - |
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| AST ISO 9233-1IDF/140-1-2013 | Cheese, cheese rind and processed cheese-Determination of natamycin content-Part 1: Molecular absorption spectrometric method for cheese rind | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
22000 |
Armenian |
| AST ISO 9233-2IDF/140-2-2013 | Cheese, cheese rind and processed cheese- Determination of natamycin content-Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| GOST ISO 16649-2-2015 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of в-glucuronidase-positive Escherichia coli. Рart 2. Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl в-D-glucuronide | Active |
|
3200 |
Russian |
| GOST 26809.2-2014 | Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products | Active |
|
5200 |
Russian |
| GOST 31690-2013 | Processеd cheese. General specifications | Active |
|
6800 |
Russian |
| GOST 32253-2013 | Products of dairy enterprises. Guidelines for product names development | Active |
|
3600 |
Russian |
| GOST 32260-2013 | Semihard cheeses. Specifications | Active |
|
6400 |
Russian |
| GOST 32263-2013 | Soft cheeses. Specifications | Active |
|
4000 |
Russian |
| GOST 32892-2014 | Milk and dairy products. Method of pH determination | Active |
|
3200 |
Russian |
| GOST 33569-2015 | Milk products. Conductometric method for determination of sodium chloride | Active |
|
4400 |
Russian |
| GOST 33630-2015 | Сheese and processed cheese. Methods for control of organoleptic properties | Active |
|
21600 |
Russian |
| GOST 33631-2015 | Сheese for baby food. Specifications | Active |
|
7200 |
Russian |
| GOST 33959-2016 | Salted cheeses. Specifications | Active |
|
6000 |
Russian |
| GOST 34356-2017 | Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications | Active |
|
5200 |
Russian |
| GOST 34357-2017 | Сheeses from whey albumin. Specifications | Active |
|
4400 |
Russian |
| GOST 34420-2018 | Cheese and processed cheese. Method of determination of citric acid and citrate content | Active |
|
3200 |
Russian |
| GOST 34967-2023 | Food products. Separate determination of added phosphates by ion chromatography | Active |
|
4400 |
Russian |
| GOST R 51257-99 | Processed cheeses. Method for determination of citric acid content | Active |
|
1600 |
Russian |
| AST GOST R 51457-99 | Cheese and processed cheese products. Gravimetric method for determination of fat content | Active |
|
15600 |
Russian |
| GOST R 51460-99 | Cheese. Method for determination of nitrate and nitrite contents | Active |
|
2800 |
Russian |
